Dinner Menu

Small Plates

On the Rocks
served on a bed of ice with cocktail sauce and grated horseradish
Shrimp $4 ea.     Oysters $2.25 ea.

Prince Edward Island Mussels
steamed in a shallot and fresh basil cream sauce finished with fire roasted red peppers,splashed with sambucca and a hint of crushed red pepper $9.95

Fried Camenbert Cheese
honey dijon mustard dipping sauce $5.95

Fried Coconut Shrimp - raspberry coulis $9.95

Pan Blackened Scallops
creamy horseradish sauce sauteed spinach $9

Fried Maine Oysters
creamy horseradish, tartare, & cocktail sauces $8.95

Oysters Rockefellar (4)
topped with pernod accented creamed glazed with bearnaise sauce $9.95

Crab Cakes
remoulade sauce - spinach frizzled leeks $9.95

MOM's clams (spicy)
steamed in chardonnay with plum tomatoes, garlic, fresh basil,
crushed red peppers and capers - grilled French bread $10.95

Fried Risotto Balls
stuffed with fresh mozzarella marinara sauce - grated romano $5.95

Hummus Plate - pita chips - olives $6

Fried Calamari
Shaved banana peppers, fresh basil, cherry tomatoes, extra virgin olive oil $7.95

Tenderloin Tips Marsala
hand cut filet pan seared with assorted mushrooms,
garlic and marsala wine - mashed potatoes $8.95

MOM's Antipasti (for two)
Salami, ham, artichokes, olives, roasted peppers, provolone,fried risotto ball,
grilled portabella, Organic greens extra virgin olive oil $9.95

Grilled Proscuitto wrapped Prawns - Broccoli rabe - garlic herb oil $8

Beef Carpaccio - olive salad - organic greens grilled French bread $9

Baked Onion Soup - au gratin $4.75

Salads

Roasted Beet Salad
slow roasted ruby red beets with crumbled gorgonzola,
organic greens and sliced apples, extra virgin olive oil and balsamic vinegar $7.95

Caesar Salad
crisp romaine leaves, artichokes hearts, croutons,freshly grated percorino
and hard cooked eggs with our own classic dressing $5.95

with Grilled Chicken $8.95     with Grilled Salmon $10.95

 Greek Salad
Feta cheese, tomatoes, kalamata olives, peppers,
cucumbers, red onion, Herb vinaigrette $6.95

Field Salad
Organic arugula and micro greens, julienne carrots, leeks, shaved cheddar,
grilled hanger steak, tomatoes and balsamic vinaigrette $11.95 

all salads served with basket of assorted breads and muffins

Thin Crust Flatbreads from the Grill

Griled Chicken, Tomato, Eggplant, Mozzarella and Fresh Basil - Extra Virgin Olive Oil $7.95

Beef Tenderloin, Gorgonzola, Mashed Potatoes and Caramelized Onions - White Truffle Oil $8.95

Spinach, Broccoli, Eggplant, Ricotta and Provolone $7.95

Chicken Pannini: tomato, spinach, basil aioli and Provolone $8.95
Sirloin Burger: bacon, sharp cheddar and tomato $8.95
Charred Tuna: fried eggplant, arugula, soy and ginger $9.95

Mushroom Risotto
Assorted hand picked mushrooms, creamy Arborio rice

Seafood Risotto
clams, lobster, mussels, shrimp, scallops and crab ($4.75 additional)

Fettuccine Bolognese
slow simmered tomato sauce with veal, beef and pork

Ravioli
fresh pasta filled with roast chicken fresh mozzarella and
ricotta roasted red pepper gorgonzola cream

Four Cheese Macaroni - With Maine Lobster

Gnocchi
potato and flour dumplings tossed with grilled chicken, tomato, fresh sage,
sweet butter and grated romano cheese

Angel Hair
shrimp, spinach, garlic, fresh basil vodka, tomato cream sauce (additional $2.00)

Full portions served with crisp garden salad or Soup of the Moment

FISH

Horseradish Crusted Salmon
lobster mashed potatoes, fresh herb buerre blanc, frizzled sweet potatoes $18.95

Oven Roasted Atlantic Cod
scampi style shrimp, spinach, roasted baby red potatoes $16.95

Wasabi Crusted Ahi Tuna
Dijon whipped potatoes, yuzu soy ginger reduction, shrimp tempura $17.95

Pan Crisped Scallops
Roasted chicken ravioli, spinach, fresh herb butter $16.95

Pan Bronzed Swordfish
Roasted basil, plum tomatoes, garlic and artichokes, mashed Idaho potato $21.95

 Sea Bass a la meuniere
pan crisped with sweet butter, parsley, capers and
fresh squeezed lemon, shrimp and tomato risotto $24.95

Crab and Lobster Stuffed Shrimp
rice pilaf, lemon butter $19.75

Meat

Oven Roasted Prime Rib, au jus $22.95

Grilled Coffee Rubbed Hanger Steak
roasted baby red potatoes, mushrooms, red wine bordelaise sauce $16.75

Grilled Filet Mignon
Garlic mashed potatoes, frizzles onions, bearnaise sauce $27.95

Pan Blackened Filet Mignon
Melted gorgonzola, mushrooms, demi glaze, spinach $29.95

MOM's Meatloaf
Mushroom bordelaise sauce, mashed Idaho potatoes $12.95

Veal Romano
layered veal cutlets, eggplant and ricotta cheese with a
fresh basil tomato sauce - angel hair - grated asiago cheese $17.95

Veal Francaise
Hand cut veal dipped in egg pan seared with sweet butter, lemon,
capers and chardonnay, angel hair pasta - grated romano cheese $16.95

Veal Forestiera
Pan seared medallions, mushrooms, three peppercorn brandy cream,
spinach, baby red potatoes $17.95

Roast Pork Wellington
Dried cranberry, fresh herb and bread dressing, puff pastry, warm apple sauce $15.95

Chicken Milanaise
arugula mashed, lemon, capers, sweet butter, cherry tomatoes, shaved red onion $16.95

Chicken Marsala
pan seared with assorted mushrooms, garlic and marsala wine, garlic mashed potatoes $16.95

Sides

Vegetables (a la carte) $3.75
asparagus / broccoli rabe / spinach / sauteed mushrooms

Starch (a la carte) $3.75
Mashed potatoes / baby red potatoes / rice pilaf / French fries / sweet potato fries
Arugula mashed / Maine lobster mashed ($4 additional)