Villa Napoletana
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| Panzanella*
Freselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil & parmesan cheese. Mozzarella al Bufala Fresca Wrapped with prosciutto, grilled and served with fresh tomatoes & basil oil. Calamari Fritti Fresh Calamari dipped in our own batter, fried golden brown and served with lemon & marinara sauce. Calamari Fra-Diavolo Fresh Calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine & butter. Clams Casino Clams on the half shell, stuffed with bacon, onions, peppers, garlic, lemon & white wine with a crumb topping. Zuppa di Clams or Mussels Sautéed with garlic, capers & basil and served with red or white sauce. |
Portabella
Imbottiti Grilled marinated portabella mushroom stuffed with spicy sausage stuffing, topped with melted Asiago cheese. Friarielli Broccoli rapi sautéed with sweet sausage and extra vergin olive oil and fresh lemon. Delicious! Gamberi Grand Marnier Sautéed shrimp with capers, roasted red peppers & basil in a light grand marnier sauce. Artichoke Francese* Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon, white wine & butter sauce. Mozzarella In Carozza Lightly fried whole milk mozzarella topped with spicy marinara sauce. Gemelli (Appetizer for Two) Salmon stuffed with red roasted peppers, spinach and asiago along with scallops wrapped with prosciutto. |
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| Spinach
Salad Tomatoes, mushrooms, red onions, black olives, pancetta & red roasted peppers topped with balsamic lemon vinegarette. Caesar Salad* Romaine hearts, croutons, parmesan cheese & caesar dressing. - with Chicken - with Shrimp |
Seafood
Salad Shrimp, mussels, clams, calamari & scallops marinated in lemon, extra virgin olive oil and served with mixed greens. Caprese Salad* Fresh tomato slices with fresh mozzarella & basil drizzled with olive oil, fresh garlic & balsamic vinegar. |
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| Ask your Server About the Soup of the Day. | ||||
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| Penne ala
Vodka Sausage & prosciutto, garlic, shallots & red onion in a pink vodka sauce. Penne Gorgonzola Julienne chicken, roasted red peppers, mushrooms & broccoli florettes tossed with gorgonzola cheese sauce. Spaghetti Carbonara Sautéed prosciutto, pancetta & shallots tossed with a romano cheese egg sauce. Spaghetti Puttanesca* Olives, capers, onions & fresh parsley in a plum tomato sauce. Orecchiette Romane Beef tenderloin tips with onions, mushrooms, peppers & rosemary simmered in a red wine sauce. Spaghetti Napoletana Sautéed chicken, sausage, garlic & shallots in a sundried tomato, black olive pesto cream sauce. Orecchiette Villa Napoletana Sautéed broccoli rabe, fresh tomato and a hint of cream. Fettucini Alfredo* Fettucini and broccoli tossed in a parmigiano & romano cheese sause. - with Chicken - with Shrimp Penne Vesuvio Beef tenderloin tips sautéed with mushrooms, onions & peppers in a fresh plum tomato sauce. |
Lobster
Ravioli (with you choice of sauce) - Spinach & squash sautéed with shallots in a cream sauce and garnished with fresh cracked black peppercorns or - Sautéed sausage, onion, garlic & basil served with a pink vodka sauce. Tartufo Ravioli* Stuffed with wild mushrooms and finished in a red wine sauce. Corzetti alla Novese Your choice of ziti or orecchiette served with sautéed sausage, onion, garlic & tomatoes finished in a red wine sauce. Lasagna Bianca* Layered pasta with ricotta, zucchini, yellow squash, mushrooms, roasted red peppers & eggplant with light white cheese sauce. Penne all’ Arriabbiata* Onions, peppers & mushrooms sautéed in a ‘spicy’ tomato basil sauce. Pasta al Forno Penne pasta baked with ricotta, basil & sausage, served with marinara sauce and topped with melted mozzarella cheese. Pasta Primavera* (red, white or garlic & oil) Roasted peppers, mushrooms, broccoli, squash, onions, spinach & sundried tomatoes tossed with penne. |
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| Stuffed Beef
Tenderloin Filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala, topped with a mushroom port wine sauce. Mari & Monti Grilled 8oz filet mignon topped with a jumbo shrimp and finished with balsamic vinegarette. Filletto Azzurro 8oz filet mignon stuffed with gorgonzola, topped with lump crab meat and finished with a light balsamic reduction. Tournadoes di Carne Medallions of filet mignon with garlic, basil, sundried tomatoes & melted gorgonzola. |
Beef Marsala
8oz filet mignon grilled to perfection with a sweet mushroom marsala sauce. Bistecca Quindicese Pan-seared 14oz peppercorn encrusted ribeye finished with a roasted garlic portobella demiglaze. Delmonico Steak Grilled 14oz. steak with rosemary mushroom demiglaze. Marsala Trio Veal, chicken & sausage sautéed in a mushroom marsala sauce. Costatelle Napoletana 14oz bone-in pork chop stuffed with a spinach, roasted red peppers and asiago cheese stuffing and finished in a white wine sauce. |
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| Chicken con
Marsala Sautéed breast of chicken with garlic, shallots & basil in a sweet mushroom marsala sauce. Chicken con Cognac Pan sautéed breast of chicken with artichoke hearts, prosciutto, mushrooms, sundried tomatoes and finished in a cognac sauce. Chicken alla Francese Lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto. Chicken Portabella Pan-sautéed with garlic, shallots, portabella mushroom & capers in a fresh plum tomato sauce. |
Chicken
Modena Pan-sautéed breast of chicken with mushrooms, sundried tomatoes, garlic, shallots & fresh tomatoes in a balsamic brown sauce. Stuffed Chicken Florentina Spinach, mozzarella, red peppers & herbs in a white wine lemon sauce. Pollo Inpacottata Pan-sautéed breast of chicken with mushrooms, garlic, basil and stuffed with mozzarella & prosciutto and finished with a touch of lemon. Chicken Amaretto Pan seared breast of chicken in a citrus amaretto sauce. |
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| Vitello
Francese Veal medallions lightly egg battered, sautéed and finished in a lemon white wine sauce with prosciutto. Veal Gorgonzola with Shrimp Veal sautéed with shrimp, roasted red peppers & fresh spinach in a gorgonzola sauce. Vitello Marsala Sautéed veal with mushrooms, basil, garlic & shallots in a sweet mushroom marsala sauce. |
Veal
Saltinbocca Veal cutlets stuffed with spinach, peppers & ricotta and topped with a marsala port wine cream sauce. Vitello alla Mamma Flora Veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheese in a roasted garlic tomato sauce. Grilled Veal Chop 14oz Veal chop grilled to perfection and topped with a port wine mushroom reduction – Excellent! |
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| Pesce Spada
alla Napoletana Pan-sautéed swordfish with capers, olives, spinach, artichokes & sundried tomatoes in a white wine sauce with a touch of plum tomatoes. Pescatore (Risotto or Spaghetti) Clams, mussels, scallops, calamari & shrimp in a red or white fish sauce. Linguini with Clams Clams sautéed with capers, basil & garlic in a red or white sauce. Salmone alla Brace Marinated grilled salmon with garlic, white wine, lemon & basil. |
Mishio di
Pesce Fresh mussels and grilled salmon with spinach and tossed in a cream sauce and served over fettuccini. Gamberi Francese Jumbo shrimp lightly fried and finished in a lemon wine butter sauce with spinach. Scalopine al ‘Nero Blackened tender sea scallops served over a bed of risotto with roasted red peppers and drizzled with a pesto oil. Zuppa di Pesce (Dinner for Two) Clams, mussels, scallops, calamari & shrimp sautéed with garlic & basil and finished in a red or white sauce over linguini or risotto. |
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* Vegetarian
Selections |
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| Birra (Beer) Amstel Light, Heineken, Moretti, Moretti Dark, Peroni, Rolling Rock, Sam Adams, Sam Adams Light, Budweiser, Bud Light, B.B.C. (local brewery), Micholob, Micholob Light, Coors, Light Becks, Becks Dark, Corona, Corona Light, O’Douls Soda & Juice Coke, Diet Coke, Sprite, Various Juices Coffees Espresso, Espresso con Panne with whipped cream, Café Macchiatto, Café Latte, Cappuccino. Try our Flavored Coffees, Liquors: Butterscotch, French Vanilla, Amaretto, Irish Cream, Hazelnut, Grenadine, Cocoa de Crema. |
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| Please Inquire with your server for a list of our pastries of the day. | ||||
